Grilled Chicken Recipe
bacon, fontina, arugula, sundried tomato aioli, brioche roll
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Ingredients
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Chicken and Marinade
Toppings
Method
Marinating Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 30 minutes.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Cook the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Add Cheese and Bacon
During the last 2 minutes of grilling, place a slice of fontina cheese on top of each chicken breast and add the bacon slices to the grill. Cook until the cheese is melted and the bacon is crispy.
Assembling the Sandwich
- 6
Prepare the Rolls
While the chicken is cooking, slice the brioche rolls in half and toast them lightly on the grill.
- 7
Build the Sandwich
On the bottom half of each toasted brioche roll, place a generous amount of arugula. Top with the grilled chicken breast, crispy bacon, and a spoonful of sundried tomato aioli. Cover with the top half of the roll.
Serving
- 8
Serve and Enjoy
Serve the grilled chicken sandwiches warm and enjoy!
