Grilled Artichokes Recipe
grilled lemon, parmigiano, arugula
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Ingredients
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Artichokes
Topping
Method
Preparation of Artichokes
- 1
Prepare the Artichokes
Begin by trimming the stems of the artichokes so they can stand upright. Remove the outer leaves until you reach the tender inner leaves. Cut the top off the artichokes to remove the thorny tips.
- 2
Steam the Artichokes
Fill a large pot with water and place a steaming basket inside. Bring the water to a boil and place the prepared artichokes in the steaming basket. Cover and steam for about 25-30 minutes until they are tender.
Grilling the Artichokes
- 3
Preheat the Grill
While the artichokes are steaming, preheat your grill to medium-high heat.
- 4
Marinate the Artichokes
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Once the artichokes are steamed, cut them in half lengthwise and brush them with the marinade.
- 5
Serving
- 6
Prepare the Topping
In a serving bowl, toss the arugula with a bit of olive oil, salt, and the lemon zest.
- 7
