French Toast Recipe
bourbon maple syrup, candied walnuts, powdered sugar, cinnamon compound butter
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Ingredients
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French Toast
Bourbon Maple Syrup
Candied Walnuts
Cinnamon Compound Butter
Method
French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Preheat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
- 3
Bourbon Maple Syrup
- 4
Combine Syrup and Bourbon
In a small saucepan over low heat, combine the maple syrup and bourbon. Stir gently until warm and well mixed.
Candied Walnuts
- 5
Prepare the Walnuts
In a skillet over medium heat, melt 1 tablespoon of butter, then add the walnuts, granulated sugar, and a pinch of salt.
- 6
Candy the Walnuts
Cook the walnuts, stirring frequently, until they are toasted and the sugar has melted, about 5-7 minutes. Remove from heat and let cool.
Cinnamon Compound Butter
- 7
Mix the Compound Butter
In a bowl, combine the softened butter, ground cinnamon, and powdered sugar. Mix well until creamy and smooth.
- 8
Chill the Compound Butter
Transfer the mixture to a piece of parchment paper, roll it into a log shape, and refrigerate until firm.
