Jul 14 2026
Restaurants›Taverna Rustic Italian Wilmington›Fettuccine Alfredo Recipe

Fettuccine Alfredo Recipe

Inspired by Taverna Rustic Italian Wilmington
Time30m
Serves4

grilled chicken, hand cut fettuccine, parmigiano

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Ingredients

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Pasta

Alfredo Sauce

Grilled Chicken

Method

Prepare the Pasta

  1. 1

    Cook the Fettuccine

    In a large pot, bring water to a boil and add 1 tablespoon of salt. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Make the Alfredo Sauce

  1. 2

    Prepare the Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 3

    Add Cream

    Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low and allow to thicken slightly.

  3. 4

    Incorporate Cheese

    Gradually whisk in the Parmesan cheese until melted and the sauce is smooth. Season with black pepper and nutmeg to taste.

Grill the Chicken

  1. 5

    Prepare the Chicken

    Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and black pepper.

  2. 6

    Grill the Chicken

    Grill chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.

Combine and Serve

  1. 7

    Mix Pasta and Sauce

    In a large bowl, combine the cooked fettuccine with the Alfredo sauce. Toss until the pasta is evenly coated.

  2. 8

    Serve with Chicken

    Plate the fettuccine Alfredo and top with sliced grilled chicken. Garnish with additional Parmesan cheese if desired.

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