Jul 14 2026
Restaurants›Taverna Rustic Italian Wilmington›Eggs Benny Recipe

Eggs Benny Recipe

Inspired by Taverna Rustic Italian Wilmington
Time45m
Serves1

2 poached eggs, crispy bacon, hollandaise, basil, brioche, tav tots

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Ingredients

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Eggs

Toppings

Hollandaise Sauce

Brioche and Tater Tots

Method

Preparing the Tater Tots

  1. 1

    Bake the Tater Tots

    Bake for about 20-25 minutes or until golden brown and crispy, turning halfway through.

Making the Hollandaise Sauce

  1. 2

    Whisk Egg Yolks

    Place the bowl over a pot of simmering water (double boiler) and continue whisking.

  2. 3

    Add Butter

    Season with salt and a pinch of cayenne pepper to taste. Remove from heat and keep warm.

Poaching the Eggs

  1. 4

    Prepare Water

    Use a spoon to create a whirlpool in the water.

  2. 5

    Poach Eggs

    Cook for about 3-4 minutes for runny yolks or longer for firmer yolks. Remove with a slotted spoon and drain.

Assembling the Dish

  1. 6

    Toast Brioche

    Place the toasted brioche on a plate.

  2. 7

    Layer Ingredients

    Drizzle the warm hollandaise sauce over the eggs.

  3. 8

    Garnish and Serve

    Enjoy your Eggs Benny!

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