Crispy Meatball Or Pepperoni Recipe
mozzarella, pecorino, tomato, sauce
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Ingredients
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Meatball Ingredients
Tomato Sauce Ingredients
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Combine Ingredients
In a large bowl, combine ground beef, mozzarella cheese (diced), pecorino cheese (grated), bread crumbs, egg, garlic powder, salt, black pepper, and dried oregano. Mix well until all ingredients are incorporated.
- 3
Form Meatballs
Shape the mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- 4
Drizzle with Olive Oil
Drizzle olive oil over the meatballs to ensure they become crispy while baking.
- 5
Bake Meatballs
Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
Tomato Sauce Preparation
- 6
Heat Olive Oil
In a saucepan, heat 1 tablespoon of olive oil over medium heat.
- 7
Sauté Garlic
Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 8
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, salt, black pepper, fresh basil, and sugar. Bring the sauce to a simmer.
- 9
Simmer Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Serving
- 10
Combine and Serve
Once the meatballs are cooked, remove them from the oven and serve them hot with the tomato sauce poured over them. Garnish with additional pecorino cheese and fresh basil if desired.
