Chopped Antipasto Recipe
chopped romaine, salami, pepperoni, provolone, tomato, cucumber, pepperoncini, red onion, red wine vinaigrette
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Preparation of Salad Ingredients
- 1
Chop the Romaine
Rinse the romaine lettuce under cold water and chop it into bite-sized pieces. Place it in a large mixing bowl.
- 2
- 3
Prepare the Meats and Cheese
Slice the salami and pepperoni into thin strips. Cut the provolone cheese into small cubes. Add the meats and cheese to the mixing bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and black pepper until the mixture is well combined and emulsified.
Assembly
- 5
Mix the Salad
Pour the dressing over the salad ingredients in the large mixing bowl. Toss everything together until the ingredients are evenly coated with the dressing.
- 6
Serve
Divide the chopped antipasto salad among serving plates or bowls. Enjoy immediately or refrigerate for up to an hour before serving.
