Cheesesteak Recipe
shaved ribeye, cooper sharp, caramelized onion, sesame roll
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Ingredients
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Meat
Cheese
Vegetables
Bread
Condiments
Method
Preparation
Cooking
- 4
Caramelize the Onion
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, sprinkle with salt, and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- 5
Cook the Ribeye
In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high. Add the shaved ribeye steak, seasoning with salt and black pepper. Cook for about 3-5 minutes, stirring frequently until the meat is cooked through.
- 6
Assembly
- 7
Prepare the Rolls
Slice the sesame rolls in half horizontally. Optionally, you can toast them lightly in the skillet.
- 8
Assemble the Cheesesteak
Spoon the meat and cheese mixture onto the bottom half of each sesame roll. Place the top half of the roll over the filling.
