Cheese Tortellini Recipe
calabrian chili, basil, tomato cream, stracciatella, pecorino
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Ingredients
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Pasta
Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
Sauce Preparation
- 2
Sauté Aromatics
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Spices and Tomatoes
Stir in the calabrian chili paste, followed by the canned crushed tomatoes. Bring to a simmer and cook for about 5 minutes.
- 4
Incorporate Cream and Basil
Lower the heat and stir in the heavy cream and chopped basil. Cook for another 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and black pepper to taste.
Assembly
- 5
Combine Tortellini and Sauce
Add the cooked tortellini to the sauce, gently tossing to coat the pasta evenly with the creamy tomato sauce.
- 6
Serve
Divide the tortellini among plates or bowls. Top with generous dollops of stracciatella cheese and a sprinkle of grated pecorino cheese.
