Capicola Recipe

Time30m

Serves4

capicola, provolone, mozzarella, basil, hot honey

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Ingredients

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1
Slice the Meats and Cheeses
Thinly slice the capicola, provolone, and mozzarella cheese using a sharp knife or a deli slicer. Aim for even slices for the best presentation and texture.
2
Prepare the Basil
Wash the fresh basil leaves under cold water and gently pat them dry with a paper towel. Set aside for assembly.

3
Layer the Ingredients
On a serving platter or a large board, start by laying down the slices of capicola. Next, layer the provolone slices on top of the capicola, followed by the mozzarella slices.
4
Add Fresh Basil
Scatter the fresh basil leaves evenly over the layered meats and cheeses, allowing for fresh flavor in every bite.
5
Drizzle with Hot Honey
Using a spoon or a small dish, drizzle the hot honey over the entire platter, ensuring it reaches all sections of the capicola and cheese.
6
Serve
Serve the capicola platter immediately as an appetizer, with toothpicks or small forks for easy eating.