Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Honey Butter
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk and Honey
Pour in the buttermilk and honey. Stir gently with a fork until the dough just comes together. Be careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Fold the dough over itself 2-3 times, gently pressing down to help the layers form.
- 6
Cut the Biscuits
Using a floured biscuit cutter or a glass, cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- 8
Cool
Remove the biscuits from the oven and let them cool slightly before serving.
Honey Butter
- 9
Prepare Honey Butter
In a small bowl, combine the softened unsalted butter and honey. Mix well until smooth and creamy.
- 10
Serve
Serve the honey butter alongside the warm buttermilk biscuits.
