Broccoli Rabe Recipe
chili flake & pecorino
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices
Cheese
Oils
Condiments
Method
Preparation
- 1
Prep the Broccoli Rabe
Rinse the broccoli rabe under cold running water to remove any dirt. Trim the ends of the stems and cut the broccoli rabe into 2-inch pieces.
- 2
Boil Water
In a large pot, bring salted water to a boil. Use about 1 tablespoon of salt for every quart of water.
Cooking
- 3
Blanch the Broccoli Rabe
Once the water is boiling, add the broccoli rabe and blanch for 2-3 minutes until bright green and tender. Immediately drain and plunge into ice water to stop cooking. Drain again.
- 4
Sauté the Broccoli Rabe
In a large skillet, heat olive oil over medium heat. Add the blanched broccoli rabe and sauté for about 3-4 minutes.
- 5
Season and Serve
Sprinkle with red chili flakes, salt, and black pepper to taste. Grate pecorino cheese over the top and serve warm.
