Biscuits & Gravy Recipe
buttermilk biscuits, sausage gravy. add 2 eggs + 3
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Ingredients
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Biscuits
Sausage Gravy
Optional Toppings
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick round. Cut out biscuits using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Sausage Gravy
- 7
Cook Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through.
- 8
Add Flour
Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 2 minutes.
- 9
Add Milk
Gradually whisk in the milk until the mixture is smooth. Bring it to a simmer and cook until thickened.
- 10
Season the Gravy
Season with salt, black pepper, and red pepper flakes to taste.
