Bibb Recipe
shaved onions, toasted walnuts, gorgonzola vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Preparation
- 1
Prepare the Salad Base
Rinse the Bibb lettuce under cold water, then gently pat dry with a paper towel. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Slice the Onions
Peel and thinly shave the shallot or red onion using a sharp knife or mandoline. Add the shaved onions to the salad bowl with the Bibb lettuce.
Prepare the Toppings
- 3
Toast the Walnuts
Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet in a single layer. Toast in the oven for 8-10 minutes, or until they are golden and fragrant. Stir them halfway through for even browning. Remove from the oven and let cool.
- 4
Crumble the Gorgonzola
While the walnuts cool, crumble the Gorgonzola cheese into small pieces and set aside.
Make the Vinaigrette
- 5
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assemble the Salad
- 6
Combine All Ingredients
Add the toasted walnuts and crumbled Gorgonzola cheese to the salad bowl with the Bibb lettuce and shaved onions. Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.
- 7
Serve
Taste the salad and adjust seasoning if necessary. Serve immediately and enjoy your refreshing Bibb salad!
