Belgian Waffle Recipe
belgian waffle, crispy bacon, maple syrup, honey butter
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Ingredients
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Waffle Batter
Bacon
Honey Butter
Maple Syrup
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crispy, usually about 5 minutes.
Bacon Preparation
- 6
Cook Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes per side. Remove from skillet and drain on paper towels.
Honey Butter Preparation
- 7
Make Honey Butter
In a mixing bowl, combine the softened unsalted butter and honey. Whip together until creamy and well blended.
