Baked Salmon Recipe
herbed breadcrumbs, orzo, spinach, sundried tomato, shallots, cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Herbed Breadcrumb Topping
Method
Preparation
- 1
Cook the Orzo
In a large pot, bring salted water to a boil. Add orzo pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shallots and Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced shallots and sauté until translucent, about 2-3 minutes. Add baby spinach and sun-dried tomatoes and sauté until spinach is wilted, about 2-3 minutes.
- 3
Combine Ingredients
Add the cooked orzo and heavy cream to the skillet with the spinach mixture. Stir to combine and season with salt and pepper to taste. Remove from heat.
Baking the Salmon
- 4
Prepare the Salmon
Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- 5
Make the Herbed Breadcrumb Topping
In a small bowl, combine bread crumbs, chopped parsley, dried oregano, grated Parmesan cheese, and remaining tablespoon of olive oil. Mix well until the breadcrumbs are coated.
- 6
Assemble the Dish
Top each salmon fillet with a generous portion of the herbed breadcrumb mixture.
- 7
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
