Small Pellegrino Recipe
Make Small Pellegrino Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Glass and Garnish
Method
Glass and Garnish
Chill the bottle (optional)
If the bottle of sparkling mineral water is not already cold, chill it in the refrigerator for at least 2 hours or place it in an ice bucket for 15–20 minutes until noticeably chilled.
Select a small, clear drinking glass (an 8–10 fl oz water glass or rocks glass). Rinse briefly with cold water if you prefer an extra-chilled glass.
Add 3–4 ice cubes to the glass. Use more or fewer cubes depending on how cold you want the drink and how quickly you want it to dilute.
Open an 8 fl oz bottle or pour from a larger bottle of chilled sparkling mineral water. Hold the bottle close to the glass and pour gently down the side to preserve carbonation, filling to about 7–8 fl oz and leaving a small head of bubbles.
Serve immediately while effervescent. Offer a small straw or stirrer if desired.