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Ingredients
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Base
Raspberry Sauce
Garnish
Method
Base Preparation
Brew Espresso
Brew 2 shots of espresso using an espresso machine. Once brewed, set aside.
Combine Ingredients
In a large cup, combine the brewed espresso, steamed milk, and 2 tablespoons of white chocolate syrup. Stir well to mix.
Raspberry Sauce Preparation
Prepare Raspberry Sauce
In a small saucepan, combine 1 cup of fresh raspberries, 1 tablespoon of sugar, and 2 tablespoons of water over medium heat. Stir occasionally until the raspberries break down and the mixture thickens (about 5-7 minutes). Remove from heat and let cool.
Assembly
Layer the Drink
In the cup with the white mocha mixture, pour a generous layer of raspberry sauce on top.
Top with Whipped Cream
Add 1 cup of whipped cream on top of the drink.
Garnish
Finish off by adding 5 fresh raspberries and 2 tablespoons of white chocolate shavings as garnish.