Peep Show Bellini Recipe
A cheeky twist on the iconic Porn Star Martini, our play on the classic flirts with a more tropical approach. Prosecco, Ketel One, mango and passion fruit
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Ingredients
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Cocktail
Top & Garnish
Tools & Ice (not consumed)
Method
Cocktail
- 1
Combine and dry-shake (if using egg white)
Add Ketel One vodka, mango purée, passion fruit purée, vanilla syrup, fresh lime juice, and egg white (if using) into a cocktail shaker without ice. Dry-shake vigorously for 15–20 seconds to emulsify and build foam.
- 2
Shake with ice
Add plenty of ice to the shaker and shake again vigorously for 10–15 seconds until the shaker is very cold to the touch. This chills, dilutes, and integrates the ingredients.
- 3
Double-strain into glass
Double-strain the cocktail (through the Hawthorne strainer and a fine strainer) into a chilled champagne coupe or flute, leaving room for Prosecco. Double-straining removes pulp and ice shards for a silky texture.
Top & Garnish
- 4
- 5
Float half a fresh passion fruit on top of the foam or place it cut-side up in the glass. Add a dehydrated mango slice or a lime wheel on the rim if desired.
- 6
Serve immediately with a short spoon so the guest can scoop some passion fruit pulp into the drink as they like.
Notes
- 7
If you prefer a sweeter drink, increase vanilla syrup to 0.75–1 oz. If the passion fruit is very tart, reduce lime to 0.25 oz. For a lighter, fizz-forward version, use a flute and slightly reduce the shaken base to 1.5 oz vodka and 2 oz Prosecco.