Forbidden Forest Recipe
Everleaf Forest, orange, passion fruit, ginger ale.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Build and shake
Add 1 oz Everleaf Forest (or orange-herbal liqueur), 1 oz freshly squeezed orange juice, 1 oz passion fruit purée (or strained pulp), 0.5 oz fresh lime juice, and 0.25 oz simple syrup (if using) into a cocktail shaker filled halfway with ice. Shake vigorously for 10–12 seconds until well chilled and slightly frothy from the passion fruit.
- 2
Strain
Double-strain the shaken mixture into a highball or Collins glass filled with fresh ice to remove pulp and ice shards. If you prefer more texture, single strain to retain more passion fruit seeds.
- 3
Top
Top gently with 3 oz chilled ginger ale. Give a single gentle stir (1–2 turns) to integrate the ginger ale without losing carbonation.
Garnish & Finish
- 4