Name: Tattu Londons Suntory Chita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 750 ml Japanese Single Grain Whisky (Suntory Chita); 4 cubes Ice Cubes; 2 leaves Mint Leaves; 1 tsp Honey; 1 pinch Wood Spice (optional, for garnish)

Japanese Whisky

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Japanese Single Grain Whisky. Subtle notes of mint, honey and wood spice.

Before serving, chill a whisky glass by filling it with ice water and letting it sit for a few minutes. Discard the ice water before pouring the whisky.

Chill the Glass

Measure 50 ml of Suntory Chita whisky and pour it into the chilled glass.

Pour the Whisky

Add 4 ice cubes to the glass with whisky to chill and slightly dilute the drink.

Add Ice

Drizzle 1 teaspoon of honey into the glass and gently stir to combine it with the whisky.

Infuse with Honey

Garnish the drink with 2 fresh mint leaves and a pinch of wood spice, if desired, to enhance the aroma.

Garnish with Mint and Spice

Serve immediately and enjoy the whisky neat or on the rocks, savoring the subtle notes of mint, honey, and wood spice.

Enjoy the Drink

Japanese Single Grain Whisky (Suntory Chita)

Ice Cubes

Mint Leaves

Honey

Wood Spice (optional, for garnish)

Suntory Chita

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Make Suntory Chita Recipe in just 10m. Japanese Single Grain Whisky. Subtle notes of mint, honey and wood spice.

Suntory Chita Recipe

Descriptors

Tasting Notes

Food Pairings

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