GEMMA DI LUNA MOSCATO D'ASTI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Banana and honey with white flower notes and a citrus finish.

Peel the ripe bananas and slice them into small pieces. Measure out 2 cups.

Prepare the Bananas

In a blender, combine the sliced bananas, honey, water, and fresh lemon juice. If using, add the white flower essence for a fragrant note.

Blend the Ingredients

Blend the mixture on high speed until it is completely smooth and creamy, about 1-2 minutes.

Blend Until Smooth

Taste the mixture and add more honey if desired, blending again to combine.

Adjust Sweetness

Pour the blended mixture into serving glasses. Optionally, garnish with a slice of lemon or edible flowers to enhance the presentation.

Serve

Ripe Bananas

Honey

Water

Fresh Lemon Juice

White Flower Essence (optional)

Akashi Tai Daiginjo Genshu

Wild Mushroom and Black Truffle Spring Rolls

Asian Pear Sticky Toffee Pudding

White Miso Salmon

Wagyu Maki Roll is a sushi roll that features marbled Wagyu beef wrapped in sushi rice and nori.  It combines the rich, buttery flavor of Wagyu with the slightly sticky texture of sushi rice and the umami notes from soy sauce and sesame oil.  Here's how to prepare this luxurious roll at home.

Wagyu Maki Roll

Chocolate and Hazelnut Pagoda

Tender beef fillet marinated in caramel soy.

Caramel Soy Aged Beef Fillet

Make Akashi Tai Daiginjo Genshu Recipe in just 15m. Banana and honey with white flower notes and a citrus finish.

Akashi Tai Daiginjo Genshu Recipe

Descriptors

Tasting Notes

Food Pairings

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