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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
If desired, place a coupe or chilled cocktail glass in the freezer for 5 minutes to chill while you prepare the drink.
Fill a cocktail shaker with the measured ice (about 1 cup of ice).
Pour 2 oz sloe gin, 1 oz pineapple juice, 0.25 oz grenadine, and 0.25 oz fresh lime juice into the shaker.
Add 1 dash of Angostura bitters to the shaker.
Secure the shaker lid and shake vigorously for 12–15 seconds until well chilled and slightly diluted.
Remove the chilled glass from the freezer (if used). Strain the cocktail through a fine strainer into the chilled coupe or a rocks glass filled with fresh ice, depending on preference.
Garnish & Finish
Thread the maraschino cherry onto a cocktail pick and place it on the rim or float it on top of the cocktail.
Slit a pineapple wedge and perch it on the glass rim as a garnish.
Serve immediately. Optionally, express a small twist of lime over the drink and discard the peel for a brighter aromatic top note.