Restaurants›Tattooed Hog BBQ›Water Recipe

Water Recipe

Inspired by Tattooed Hog BBQ
Time5m
Serves1

Make Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main

Optional enhancements

Method

Main

1

Prepare water

If using tap water and you prefer chilled water, run the tap for a moment then fill a clean glass with 2 cups (about 473 ml) of potable water. If using bottled or filtered water, pour 2 cups into a clean glass.

2

Inspect the water visually; it should be clear and free of particles or off-odors. If water looks or smells unusual, do not drink it and obtain a safe source.

3

Serve immediately or proceed to optional enhancements below.

Optional enhancements

4

Chill with ice

Add 4 ice cubes to the glass to chill the water quickly. Allow 30–60 seconds for the water to cool before drinking.

5

Citrus or herb infusion

For lightly flavored water, add 1 lemon slice and 2 fresh mint leaves to the glass. Gently press the lemon slice against the glass rim or with the back of a spoon to release some juice, then stir once. Let steep 1–2 minutes for subtle flavor before drinking.