Del Maguey Chichicapa Recipe
Make Del Maguey Chichicapa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
Muddle Jalapeño
In a cocktail shaker, muddle the jalapeño slices gently to release their flavor.
Combine Ingredients
Pour in the Del Maguey Chichicapa mezcal, fresh lime juice, and agave syrup into the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Serving
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish the drink with a sprig of cilantro and a lime wedge on the rim.
Serve
Serve immediately and enjoy your Del Maguey Chichicapa cocktail.