Albariño, Santiago Ruiz Recipe
Recipe information
Make Albariño, Santiago Ruiz in just 4h . O Rosal, Rías Baixas
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Ingredients
Wine Ingredients
Serving Ingredients
Wine Preparation
1. Harvesting Grapes
Harvest the Albariño grapes at their peak ripeness, ensuring they are free from damage or rot.
2. Crushing and Pressing
Crush the grapes to release their juice. Use a wine press to extract the juice from the crushed grapes.
3. Fermentation
Transfer the grape juice into fermentation tanks. Add yeast to start fermentation. Allow fermentation to occur over a period of 10-14 days at controlled temperatures.
4. Sulfite Addition
After fermentation, add sulfites to stabilize the wine and prevent unwanted bacterial growth.
5. Aging
Age the wine in stainless steel or oak barrels for an additional 3-6 months to develop its flavor and complexity.
6. Bottling
Once aged, filter the wine and bottle it. Seal the bottles with corks and label them appropriately.
Serving Instructions
7. Chill the Wine
Before serving, chill the Albariño wine in the fridge for at least 2 hours.
8. Prepare Seafood
Clean and prepare fresh seafood such as clams, shrimp, or fish. Season lightly with salt and pepper.
10. Garnishing
Sprinkle fresh herbs over the seafood for added freshness and flavor.
11. Enjoying
Pour the chilled Albariño wine into glasses and serve alongside the seafood. Enjoy the pairing!
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