Pico De Gallo Side Recipe
Fresh, vibrant, and bursting with flavor, our Pico de Gallo side features a zesty blend of ripe tomatoes, crisp onions, and finely chopped cilantro, all tossed together with a hint of lime juice. Perfectly balanced and refreshing, this classic Mexican salsa adds the ideal touch of brightness to your meal, making every bite a celebration of taste.
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Ingredients
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Pico de Gallo Ingredients
Method
Preparation Instructions
Prepare the Cilantro
Rinse the cilantro under cold water, then chop it finely.
Mix the Ingredients
In a large bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
Season the Mixture
Add lime juice, salt, and black pepper to the bowl. Stir well to combine all ingredients.
Let it Rest
Allow the pico de gallo to sit for at least 15 minutes to let the flavors meld together before serving.