Eight Pack 6 Oz. Complete Trim Center Cut Filets Recipe
Make Eight Pack 6 Oz. Complete Trim Center Cut Filets Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Complete Trim Center Cut Filets
Method
Preparation and Cooking
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, fresh rosemary, and lemon juice until well combined.
Marinate the Filets
Place the 8 center cut filets in a large resealable plastic bag or a shallow dish. Pour the marinade over the filets, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C) to prepare for cooking the filets.
Cook the Filets
If grilling, place the marinated filets directly on the grill grates. Grill for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare. If using the oven, place the filets on a baking sheet and bake for 12-15 minutes, flipping halfway through.