Summer Sippa Recipe
Toasted Coconut infused Rhum Barbancourt / Grand Marnier / chipotle / mango
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Ingredients
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Drink Ingredients
Method
Preparation Steps
Prepare the Glass
If desired, rim the glass with lime juice and dip it in toasted coconut flakes to create a coconut crust.
Mix Ingredients
In a cocktail shaker, add the toasted coconut infused Rhum Barbancourt, Grand Marnier, chipotle powder, fresh mango puree, lime juice, simple syrup, and ice.
Shake
Shake well for about 15-20 seconds until the mixture is chilled.
Strain
Strain the cocktail into the prepared glass filled with fresh ice.
Garnish
Garnish with additional toasted coconut flakes on top and serve immediately.