Name: Taste Kitchens LA FIN DU MONDE Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Belgian
Ingredients: 10 oz Unibrou, Belgian Tripel

Four Roses Bourbon, Carpano Antica, Campari

Boulevardier

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Ensure the Unibrou beer is well chilled before serving. Ideally, it should be at a temperature between 45°F to 50°F.

Chill the Beer

Choose a tulip-style glass to enhance the aromas and flavors of the beer.

Select the Glassware

Tilt the glass at a 45-degree angle and slowly pour the beer to avoid excessive foam. Gradually straighten the glass as you pour.

Pour the Beer

Take a moment to appreciate the beer's aroma before taking a sip. Enjoy the complex flavors and the high alcohol content responsibly.

Enjoy

Unibrou, Belgian Tripel

LA FIN DU MONDE

THAI ICED TEA

sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce

Koong Kratiam

sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

Koong Pad Khing

sauteed sliced chicken or pork and stringbeans in a red curry paste

Gai Or Moo Prik Khing

Fried Tiger Shrimp Rolls

sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce

Koong Kra Prow

Make LA FIN DU MONDE Recipe in just 5m. Unibrou, Belgian Tripel, 9% ABV (10 oz)

La Fin Du Monde Recipe

Descriptors

Tasting Notes

Food Pairings

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