WINE TASTINGS

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Flanders Red Sour Ale, Brouwerij Verhaeghe, 6.2% ABV, 11.2 oz

Chill the bottle of Duchesse de Bourgogne in the refrigerator for at least 2 hours before serving.

Choose a tulip or snifter glass to enhance the aromatic experience of the beer.

Open the bottle and pour the beer gently into the glass, allowing the carbonation to settle before pouring the remainder.

Observe the color, aroma, and flavor. Take small sips to appreciate the complex notes of tartness, sweetness, and oak.

Pair with rich cheeses, charcuterie, or dark chocolate for an enhanced tasting experience.

sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce

sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

sauteed sliced chicken or pork and stringbeans in a red curry paste

sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce

Make DUCHESSE DE BOURGOGNE Recipe in just 2h . Flanders Red Sour Ale, Brouwerij Verhaeghe, 6.2% ABV, 11.2 oz