Fish Bites Recipe

Inspired by Tastee's Chicken and Seafood

Time30m

Serves4

Delicious fish bites.

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Ingredients

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Fish Bites Ingredients

1 1/8 lb (500 grams) white fish fillets (e.g., cod or haddock)

1 cup 00 bread flour

1 cup Cornmeal

2 large Eggs

1 cup Milk

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1/2 tsp black pepper

2 cups oil (for frying)

1 to taste lemon wedges

Method

Cooking Directions

Prepare the Fish

Cut the fish fillets into bite-sized pieces.

Set Up Breading Station

In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal, paprika, garlic powder, salt, and black pepper.

Bread the Fish

Dip each piece of fish first into the flour, then into the egg mixture, and finally coat with the cornmeal mixture.

Heat the Oil

In a large frying pan, heat the oil over medium heat until hot.

Fry the Fish Bites

Carefully add the breaded fish pieces to the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes per side.

Drain and Serve

Remove the fish bites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.