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Ingredients
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Cake Ingredients
Method
Cake Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
Prepare for Baking
Grease and flour a 9x13 inch baking pan or line with parchment paper.
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain or with frosting.