Restaurants›Tarbush Kitchen, Restaurant & Market›Jajik Recipe

Jajik Recipe

Inspired by Tarbush Kitchen, Restaurant & Market
Time40m
Serves4

Experience the refreshing taste of Jajik, a creamy yogurt-based dip infused with crisp cucumbers and aromatic garlic, all beautifully blended with a hint of dill. Perfect as a cooling accompaniment to grilled meats or as a delightful spread for fresh pita, this traditional dish brings a burst of flavor and a touch of Mediterranean sunshine to your table.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Cucumber

Grate the cucumber using a box grater or food processor. Squeeze out excess moisture using a clean towel or paper towel.

2

Mix the Ingredients

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic (use a garlic press or finely chop), olive oil, chopped fresh dill, lemon juice, salt, and black pepper.

3

Stir Until Smooth

Mix all the ingredients until well combined and smooth. Adjust seasoning with more salt and pepper if necessary.

4

Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip or sauce.