Restaurants›Tarbell's›Wild Foraged Mushroom Salad Recipe

Wild Foraged Mushroom Salad Recipe

Inspired by Tarbell's
Time30m
Serves4

Crow’s dairy, sherry vinaigrette, shallots

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Mushrooms

Clean the wild foraged mushrooms thoroughly using a damp cloth or soft brush. Slice them into bite-sized pieces.

2

Sauté the Shallots

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped shallots and sauté until they are translucent and fragrant, about 3-4 minutes.

3

Cook the Mushrooms

Add the sliced mushrooms to the skillet with the shallots. Sauté for about 5-7 minutes, until the mushrooms are tender and golden brown. Season with salt and pepper to taste.

4

Make the Sherry Vinaigrette

In a small bowl, whisk together 3 tablespoons of sherry vinegar, 6 tablespoons of olive oil, salt, and pepper to taste.

5

Assemble the Salad

In a large bowl, combine the sautéed mushrooms and shallots. Drizzle with the sherry vinaigrette and toss gently. Top with crumbled Crow's dairy cheese.