S'mores Tartlet Recipe
chocolate ganache and housemade marshmallow
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Ingredients
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S'mores Tartlet Ingredients
Method
S'mores Tartlet Directions
Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Form the Tartlet Shells
Press the mixture into the bottom and up the sides of a tartlet pan. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until golden brown. Let cool completely.
Prepare the Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until just simmering. Pour the hot cream over the chopped dark chocolate in a bowl. Let it sit for 3 minutes, then stir until smooth.
Fill the Tartlet Shells
Pour the chocolate ganache into the cooled tartlet shells, filling them about 3/4 full. Refrigerate for at least 30 minutes to set.
Make the Marshmallow Topping
In a saucepan, combine granulated sugar, light corn syrup, and water. Bring to a boil over medium heat, stirring until sugar is dissolved. Allow to boil without stirring until it reaches 240°F (115°C) on a candy thermometer.
Whip the Egg Whites
While the syrup is boiling, whip egg whites in a mixing bowl until soft peaks form. Gradually add the hot syrup to the whipped egg whites while continuing to beat on high speed until stiff peaks form and the mixture is cool. Stir in vanilla extract.
Top the Tartlets
Spoon or pipe the marshmallow topping over the chilled chocolate ganache in each tartlet. Use a kitchen torch to lightly toast the marshmallow if desired.
Serve
Allow the tartlets to set for a few minutes before serving. Enjoy your delicious S'mores Tartlets!