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Ingredients
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Ceviche Tostadas Ingredients
Method
Preparation Directions
Prepare the Ceviche
In a large bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged in the juice. Cover and refrigerate for 30 minutes to 1 hour, or until the shrimp turns opaque and firm.
Mix the Ingredients
Once the shrimp is ready, drain excess lime juice. Add diced tomatoes, red onion, cilantro, jalapeño, salt, and black pepper to the shrimp. Mix well to combine.
Assemble the Tostadas
Place corn tostadas on a serving plate. Top each tostada with the shrimp ceviche mixture. Add slices of avocado on top.
Serve
Serve immediately with extra lime wedges on the side, if desired.