Red Pepper Relish With Crow’s Dairy Goat Cheese Recipe
gluten free crostini
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Ingredients
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Ingredients for Red Pepper Relish and Crostini
Method
Directions for Preparation
Prepare the Crostini
Preheat the oven to 400°F (200°C). Slice the gluten-free baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet and drizzle with olive oil. Bake for 10-12 minutes or until golden brown. Remove and let cool.
Make the Red Pepper Relish
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the diced red bell peppers, red wine vinegar, brown sugar, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally, until the peppers are soft and the mixture thickens.