Ossetra Caviar Recipe
full tin with the usual suspects OR with smoked pot-au-crème & crème fraîche
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Ingredients
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Caviar Base
Method
Preparation
Prepare the Base
In a mixing bowl, combine the smoked pot-au-crème and crème fraîche until well blended. Add finely chopped chives and lemon zest, and mix gently. Season with freshly cracked black pepper to taste.
Serve
Spoon the smoked pot-au-crème and crème fraîche mixture onto a serving platter. Carefully place the Ossetra caviar on top or alongside the mixture. Garnish with additional chives if desired.