Restaurants›Tarbell's›Lime Marinated Grilled Shrimp On Tortilla Chip Recipe

Lime Marinated Grilled Shrimp On Tortilla Chip Recipe

Inspired by Tarbell's
Time45m
Serves4

Savor the vibrant flavors of our Lime Marinated Grilled Shrimp, perfectly charred and served atop a crispy tortilla chip. Each bite bursts with zesty lime and tantalizing spices, complemented by a drizzle of creamy avocado sauce and a sprinkle of fresh cilantro. This delightful appetizer is a fiesta for your taste buds, inviting you to indulge in a taste of coastal perfection!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Lime Marinated Grilled Shrimp

Method

Instructions

1

Marinate the Shrimp

In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.

2

Grill the Shrimp

Preheat the grill to medium-high heat. Remove shrimp from marinade and thread onto skewers. Grill shrimp for about 2-3 minutes on each side until they are opaque and cooked through.

3

Assemble the Dish

On a serving platter, arrange the tortilla chips. Top with grilled shrimp, diced avocado, and chopped cilantro. Serve with lime wedges on the side.