Restaurants›Tarbell's›Crispy Rock Shrimp Tempura Recipe

Crispy Rock Shrimp Tempura Recipe

Inspired by Tarbell's
Time45m
Serves4

spicy aioli, grilled pineapple, red pepper, cilantro pesto

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rock Shrimp Tempura

Spicy Aioli

Grilled Pineapple

Red Pepper

Cilantro Pesto

Method

Preparation

1

Prepare the Spicy Aioli

In a small bowl, combine mayonnaise, sriracha, minced garlic, and lemon juice. Mix well and set aside.

2

Make the Cilantro Pesto

In a food processor, combine cilantro, pine nuts, parmesan, olive oil, minced garlic, and salt. Blend until smooth, then set aside.

3

Prepare the Grilled Pineapple

Preheat a grill or grill pan. Mix brown sugar and cinnamon, then sprinkle over pineapple slices. Grill for 2-3 minutes on each side until caramelized.

4

Prepare the Rock Shrimp

In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually whisk in cold sparkling water until the batter is smooth.

Cooking

5

Fry the Rock Shrimp

Heat oil in a deep pot to 350°F (175°C). Dip rock shrimp in the batter and fry in batches until golden brown, about 3-4 minutes. Drain on paper towels.

6

Prepare Red Pepper

Slice the red bell pepper into strips and set aside.

Serving

7

Plate the Dish

On a serving plate, arrange crispy rock shrimp, grilled pineapple, and red pepper strips. Drizzle with spicy aioli and cilantro pesto before serving.