Restaurants›Tarbell's›#1 Grade Ahi Tuna Tartare Recipe

#1 Grade Ahi Tuna Tartare Recipe

Inspired by Tarbell's
Time30m
Serves2

cucumber vinaigrette, avocado, crispy rice paper

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Ingredients

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Ingredients

Method

Preparation

1

Prepare the Cucumber Vinaigrette

Finely chop the cucumber and mix it with lime juice, soy sauce, sesame oil, salt, and pepper in a bowl. Set aside.

2

Prepare the Ahi Tuna

Dice the Ahi tuna into small cubes and place it in a separate bowl. Add salt, pepper, and the cucumber vinaigrette to the tuna. Mix gently to combine.

3

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh out. Slice the avocado into thin pieces.

4

Assemble the Dish

On a serving plate, arrange the tuna tartare in the center. Surround it with slices of avocado. Break the crispy rice paper into pieces and sprinkle on top or serve on the side.

5

Garnish (Optional)

Sprinkle chopped chives over the dish for added flavor and presentation.