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Ingredients
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Soda Options (choose one)
Optional Add-ins
Method
Serving from a can
Chill the can (if needed)
Ensure the canned soda is cold. If not chilled, place the can in a refrigerator for at least 2 hours or in an ice bath for 10–15 minutes until chilled to your preference.
Prepare glass (optional)
If you prefer your soda in a glass, fill a highball or tumbler with 4–6 ice cubes. If you prefer no ice, skip this step.
Open the can
Hold the can upright on a stable surface. Place your thumb on the tab, lift it to puncture the opening, and pull back until the opening is fully exposed. Wipe the rim with a napkin if desired.
Add optional garnishes
If desired, squeeze a lemon or lime wedge into the soda and drop the wedge into the glass. Add a maraschino cherry on top for a classic garnish. Insert a short straw if drinking from a glass.
Serve immediately
Serve right away to enjoy optimal carbonation and temperature. Close the remaining soda back in its can is not recommended — consume within a few hours after opening if resealed and refrigerated.