Tacos De Borrego Recipe
Recipe information
Make Tacos De Borrego in just 2h 40m. Indulge in our Tacos de Borrego, featuring tender, slow-cooked lamb marinated in a blend of aromatic spices. Each taco is nestled in a warm corn tortilla and topped with fresh cilantro, zesty onions, and a drizzle of tangy salsa. Perfectly balanced and bursting with flavor, these tacos are a true fiesta for your taste buds!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Lamb
In a large pot, combine the lamb shoulder, quartered onion, garlic cloves, cumin seeds, oregano, lime juice, salt, and black pepper. Add enough water to cover the lamb.
2. Cook the Lamb
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for about 2.5 hours, or until the lamb is tender and easily shreds with a fork.
3. Shred the Meat
Once the lamb is cooked, remove it from the pot and let it rest for a few minutes. Shred the meat using two forks.
4. Prepare Tortillas
While the lamb is resting, warm the corn tortillas on a skillet over medium heat until they are pliable.
5. Assemble Tacos
Fill each tortilla with a generous amount of shredded lamb. Top with fresh cilantro, sliced radishes, and a drizzle of salsa verde.
6. Serve
Serve the tacos warm, with extra lime wedges and salsa on the side.
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