Tacos De Borrego Recipe
Tacos de Borrego are Mexican tacos made with tender, slow-cooked lamb shoulder and served in corn tortillas. The dish features a rich blend of spices including cumin and oregano, paired with fresh toppings like cilantro and radishes, enhancing the flavorful lamb. Here's how to prepare them at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Lamb
In a large pot, combine the lamb shoulder, quartered onion, garlic cloves, cumin seeds, oregano, lime juice, salt, and black pepper. Add enough water to cover the lamb.
Cook the Lamb
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for about 2.5 hours, or until the lamb is tender and easily shreds with a fork.
Prepare Tortillas
While the lamb is resting, warm the corn tortillas on a skillet over medium heat until they are pliable.
Assemble Tacos
Fill each tortilla with a generous amount of shredded lamb. Top with fresh cilantro, sliced radishes, and a drizzle of salsa verde.
Serve
Serve the tacos warm, with extra lime wedges and salsa on the side.