Quesadilla Chilanga Rajas Con Queso Recipe
Recipe information
Make Quesadilla Chilanga Rajas Con Queso in just 30m. Indulge in our Quesadilla Chilanga, a delightful Mexican classic bursting with flavor. Each quesadilla is generously filled with tender rajas of grilled peppers, onions, and melted cheese, all enveloped in a perfectly toasted tortilla. Served with a side of zesty salsa, this dish is a delicious fusion of smoky and savory that will transport your taste buds straight to the heart of Mexico!
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Ingredients
Quesadilla Ingredients
Preparation Steps
1. Roast the Peppers
Place the poblano peppers directly over an open flame or under a broiler until the skin is charred and blistered. Remove from heat and place in a bowl, cover with plastic wrap, and let steam for about 10 minutes. Peel the skin off, remove the seeds, and slice into strips.
2. Sauté the Onion
In a skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes. Add the roasted poblano strips, salt, and pepper, and cook for an additional 2-3 minutes until heated through.
3. Assemble the Quesadilla
On half of each tortilla, place a generous amount of the sautéed onion and poblano mixture. Top with shredded Oaxaca cheese. Fold the tortilla over to create a half-moon shape.
4. Cook the Quesadilla
Wipe the skillet clean and return to medium heat. Cook the quesadillas one at a time for about 3-4 minutes on each side until the tortillas are golden brown and the cheese has melted. Use a spatula to flip carefully.
5. Serve
Cut the quesadillas into wedges and serve with sour cream and guacamole on the side.
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