Recipes Taqueria El Cuñado Abierto Todos Los Dias Filete de Pescado A la Plancha

Filete De Pescado A La Plancha Recipe

inspired by

@taqueriaelcuadoabiertotodoslosdias

Dec 10 2024

•

30m

•

Serves 4

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Recipe information

Make Filete De Pescado A La Plancha in just 30m. Savor the delicate flavors of our Filete de Pescado A la Plancha, featuring a perfectly grilled fish fillet that’s expertly seasoned to enhance its natural sweetness. Served on a bed of vibrant seasonal vegetables and drizzled with a zesty citrus sauce, this dish is a culinary delight that captures the essence of the sea in every bite. Ideal for seafood lovers seeking a light yet satisfying meal.

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Cooking Instructions

1. Prepare the Marinade

In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.

2. Marinate the Fish

Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Let it marinate for at least 15 minutes.

3. Heat the Grill or Pan

Preheat a grill or a non-stick pan over medium-high heat.

4. Cook the Fish

Once the grill or pan is hot, add the marinated fish fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

5. Garnish and Serve

Remove the fish from the grill or pan. Garnish with chopped parsley and serve hot with lemon wedges on the side.

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