Campechano Burrito Recipe
Recipe information
Make Campechano Burrito in just 30m. Indulge in our Campechano Burrito, a flavorful fusion of tender marinated beef and succulent pork, all wrapped in a warm, soft tortilla. Each bite is a fiesta of spices, complemented by fresh pico de gallo, zesty lime, and a drizzle of creamy avocado sauce. Perfectly satisfying and bursting with authentic flavors, this burrito is a must-try for any adventurous palate!
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Ingredients
Burrito Filling
Assembly and Cooking
1. Prepare the Filling
In a large mixing bowl, combine the cooked chorizo sausage, carne asada, refried beans, shredded cheese, and chopped cilantro. Mix well until all ingredients are evenly distributed.
2. Assemble the Burritos
Lay a flour tortilla on a flat surface. Spoon about 1/4 of the filling mixture onto the center of the tortilla. Add a dollop of sour cream and a spoonful of salsa on top of the filling. Fold the sides of the tortilla inwards and then roll from the bottom up to create a burrito.
3. Cook the Burritos
In a skillet over medium heat, place the assembled burritos seam-side down. Cook for about 2-3 minutes on each side until golden brown and heated through.
4. Serve
Serve the burritos hot, garnished with lime wedges and additional salsa on the side.
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