Campechano Burrito Recipe

Name: Taqueria El Cuñado Abierto Todos Los Dias Campechano Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup cooked chorizo sausage; 1 cup cooked carne asada (grilled steak), chopped; 1 cup refried beans; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup sour cream; 1 cup salsa; 4 pieces large flour tortillas; 0.5 cup fresh cilantro, chopped; 1 to taste lime wedges

Inspired by Taqueria El Cuñado Abierto Todos Los Dias

Time30m

Serves4

A Campechano Burrito is a hearty Mexican burrito filled with a mix of chorizo, carne asada, refried beans, cheese, sour cream, and salsa, all wrapped in a flour tortilla. The filling features a savory combination of spiced sausage and grilled steak, offering a rich flavor and satisfying texture typically enjoyed for lunch or dinner. Here's how to make it at home.

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Ingredients

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Method

Assembly and Cooking

Prepare the Filling

In a large mixing bowl, combine the cooked chorizo sausage, carne asada, refried beans, shredded cheese, and chopped cilantro. Mix well until all ingredients are evenly distributed.

Assemble the Burritos

Lay a flour tortilla on a flat surface. Spoon about 1/4 of the filling mixture onto the center of the tortilla. Add a dollop of sour cream and a spoonful of salsa on top of the filling. Fold the sides of the tortilla inwards and then roll from the bottom up to create a burrito.

Cook the Burritos

In a skillet over medium heat, place the assembled burritos seam-side down. Cook for about 2-3 minutes on each side until golden brown and heated through.

Serve

Serve the burritos hot, garnished with lime wedges and additional salsa on the side.