Where The Dragon Sleeps Recipe

Muddle and Combine

In a mixing glass or cocktail shaker, add the passionfruit pulp and simple syrup. Use a muddler or back of a spoon to press the pulp for about 10–15 seconds to release juices and aromatic oils.

Add Non-alcoholic Gin and Lemon

Add the non-alcoholic gin and fresh lemon juice to the muddled passionfruit. Stir or gently shake for 8–10 seconds to combine and slightly chill the mixture.

Lightly Bruise the Mint

Pinch and slap 4 of the mint leaves between your palms once to awaken their aroma; add them to the mixing glass and gently stir once more (do not over-muddle or you'll get bitterness). Reserve the remaining mint for garnish.

Prepare Garnishes

Thread the edible flower or candied dragonfruit (if using) onto a cocktail pick. Cut the lemon wheel and set aside.

Assemble the Drink

Fill a highball or Collins glass with ice (about 1 cup). Strain the passionfruit-gin mixture over the ice, leaving seeds behind in the strainer if desired. Top with 6 oz cold soda water, gently folding once with a bar spoon to combine without losing fizz.

Garnish and Serve

Float the reserved mint sprig on top and rest the lemon wheel on the rim or slide it onto the glass. Add the edible flower/dragonfruit pick across the rim for the 'dragon' accent. Serve immediately with a straw and a small tasting spoon for seeds if present.