Restaurants›Taps Public House›Espolon Blanco Recipe

Espolon Blanco Recipe

Inspired by Taps Public House

Time7m

Serves1

Make Espolon Blanco Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish & Serving

1 piece Lime wheel or wedge1/2 tsp Coarse salt or kosher salt (optional, for rim)1 cup Ice (for serving)

Method

Cocktail

Prepare cocktail

Add 2 oz Espolón Blanco tequila, 0.75 oz fresh lime juice, 0.5 oz simple syrup, and 0.5 oz orange liqueur into a cocktail shaker.

Fill the shaker with ice (about 1 cup) to chill and slightly dilute the drink.

Shake vigorously for 10–15 seconds until the outside of the shaker feels cold and slightly frosty.

If serving on the rocks: fill a rocks glass with fresh ice (about 1 cup). Strain the cocktail over the ice using a Hawthorne or fine strainer.

If serving up: double strain into a chilled coupe or martini glass to remove small ice shards and get a smooth presentation.

Garnish & Serving

Optional salted rim

If you prefer a salted rim, rub a lime wedge around the glass rim, then dip the rim into a shallow plate of coarse salt to coat lightly. Perform this before adding ice.

Garnish with a lime wheel or wedge on the rim or floated on top of the drink.

Serve immediately and enjoy responsibly.