Tuna Carpaccio Salad Recipe
sashimi grade tuna/greens/ pickled shallot/cucumber/ tomato/wasabi aioli/capers/ sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Tuna
Using a sharp knife, slice the sashimi grade tuna into thin carpaccio-style slices and set aside.
Prepare the Vegetables
Thinly slice the cucumber and tomato. If using homemade pickled shallots, slice them thinly; otherwise, you can buy pickled shallots from the store.
Assemble the Salad
In a large bowl, combine the mixed salad greens, cucumber slices, tomato slices, and pickled shallots. Gently toss together.
Add Tuna and Capers
Layer the sliced tuna on top of the salad mixture and sprinkle with capers.
Dress the Salad
Drizzle with sherry vinaigrette and a dollop of wasabi aioli. Serve immediately.